A Travellerspoint blog

Foreign Correspondent in Camp

2019-2020

sunny 16 °C

First day of ESL summer camp


On the nice and peaceful 24th of August, all foreign correspondents met up together in NSCC classroom. Ice breaker was our first activity, though this activity we knew each other well.

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And then we went to a hotel which was across from the camp to see over hundreds ambassadors from different schools in Nova Scotia.

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We ate lunch in the cafeteria. There were a lot of delicious food. For instance, pasta; ham; vegetables and so on. Student can choose whatever food that their like.

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After lunch, we went to lovely city named Halifax. We visited Halifax Citadel National Historic Site.

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What’s more exciting was that we went to Harbour Hopper Tour of Halifax. On the Harbour Hopper we can easily to see how beautiful of Halifax downtown views. Furthermore ,we took harbour hopper to sea to see different perspectives of amazing Halifax.

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Foreign Correspondents were hungry after Harbour Hopper Tour, so we decided to go to a fancy restaurant called Salty’s. In Salty’s we ordered a lot of yummy food. For example, salmon; lobster chowder, shrimp...

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Additionally, we had dessert which was very famous in Canada called Beavertails. People who ate it will fall in love with it immediately.
All in all, it was an amazing day, seven of us enjoy the first day of the camp a lot, it was a fantastic trip of Halifax.

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Posted by NSISPFC 05:45 Tagged #nsispfc #nsisp

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